Moose Cheese:
One of the most expensive cheeses in the world is moose cheese, which is produced in only one place: on the Moose House farm in Sweden. Moose milk is required to produce it. Moose cheese is white, and its appearance is reminiscent of feta cheese. It costs around €1,000 ($1,074) per kilogram, and it's made in very limited quantities.
One of the most expensive cheeses in the world is moose cheese, which is produced in only one place: on the Moose House farm in Sweden. Moose milk is required to produce it. Moose cheese is white, and its appearance is reminiscent of feta cheese. It costs around €1,000 ($1,074) per kilogram, and it's made in very limited quantities.
Ayam Cemani Black Chicken:
The Ayam Cemani chicken is bred in Indonesia, but it isn't exported to different countries because of fears that it could spread bird flu. This breed of poultry is so rare that one chick costs around $200 in Indonesia. And outside the country, this price can reach thousands of dollars. However, in Malaysia, the Ayam Cemani is so common that its price is no higher than that of an ordinary chicken.
Saffron:
The cost of this seasoning can range from $400 to $1,000 per kilogram. This is because saffron grows for only seven days a year in autumn. It's collected and processed by hand. Moreover, to collect just 1 kg of saffron it's necessary to pick 300,000 flowers.
Banana:
Last but not least is...a banana. But not the naturally grown one you're thinking of – the artist has become famous for making unique masterpieces out of this particular fruit. This is an art that you really should enjoy before it rots away.
Credits: Nivethithaa
Comments
Post a Comment